INGREDIENTS
1 tbsp
sesame oil
1 inch
ginger
3 large cloves
garlic
1 rib
celery
5
scallions
2/3 tsp
ground sichuan peppercorn
1/4 tsp
pepper flakes
1/3 cup
roasted peanuts
1 large
bell pepper
3 cups
chickpeas
2 cups
collard greens
1 serving
kung pao sauce
1 serving
cauliflower rice
1/4 cup
soy sauce
3 tbsps
rice vinegar
1 tsp
balsamic vinegar
1 tbsp
agave nectar
1/2 tbsp
sriracha
1/2 cup
water
2 tsps
cornstarch