INGREDIENTS
1/4 tsp
Ginger, ground
1 28 ounce can
Pumpkin puree
3
Eggs
1/2 cup
Brown sugar, light
2 tbsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 cup
Walnuts or pecans
8 tbsp
Butter, salted
1 14 ounce can
Condensed milk, sweetened
1
box (2-layer size) yellow cake mix