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Pumpkin Yummy Dessert

Michelle, Brown Eyed Baker
  • 70 minutes
  • Serves 8 to 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 28 ounce can

Pumpkin puree

3

Eggs

1/2 cup

Brown sugar, light

2 tbsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 cup

Walnuts or pecans

8 tbsp

Butter, salted

1 14 ounce can

Condensed milk, sweetened

1

box (2-layer size) yellow cake mix