INGREDIENTS
1 serving
how to steam milk
1 serving
coffee basics
1 serving
how to steam milk
1 serving
what is milk
1 serving
milk is the end result of milk being exposed to high pressured steam from a espresso machine
1 serving
the end result is a smooth
1 serving
how to steam milk
2
stretch the milk
1 oz
the key is to have the n zle just a fraction under the surface of the milk in order to create foam while making the milk spin in a whirlpool motion
3
keep spinning the milk in a whirlpool motion
1 serving
this spinning process mixes the micro foam
1 serving
however i find when steaming milk )
4
rest and polish the milk
1 shots
once the milk is made give the jug one solid thump on the counter to disperse any big bubbles and then leave it to sit whilst you put the espresso on
1 serving
you want the milk to look like wet paint
5
pour the milk into your coffee
1 serving
when the milk is well-spun
1 cup
the key is to pour the milk along the side your by resting the spout of the jug on the top of your cup
1 serving
if you used a big jug you will want to distribute the foam between the different coffees. the general rule is to pour cappuccinos first
6
you've milk
1 serving
congratulations you've now learned how to steam milk! make sure to match it
1 serving
make latte art
1 serving
gear
1 serving
blog
2020
last updated august 30
1 serving
share0
1 serving
tweet0
1 serving
pin0
1
fill the jug
1 serving
‘v' of the jug spout
1 serving
you should hear no hissing sound other than the occasional bubble being eaten up by the steam wand
1 can
you'll need to find the sweet-spot which is a little off-centre and try to keep it there from start to finish. you see me doing this below
60
around degrees celsius then turn off the steam and wipe your steam wand