INGREDIENTS
1 oz
almond flour
1/3 tsp
xanthan gum
2 7/10 ozs
water
3/4 oz
butter
1 tbsp
erythritol
1/4 tsp
salt
1
egg
1/2 tsp
vanilla extract
1 tsp
baking powder
1/3 cup
erythritol powdered
1/2 tsp
heavy cream
1/3 tsp
vanilla extract
1 tbsp
water if needed