INGREDIENTS
1 serving
chicken francese
1 serving
sauce
1 Stick
butter
2 1/2
table spoons flour
2 cups
chicken stock
1 serving
paprika
1 serving
granulated garlic
1 serving
pepper flakes
2
quart sauce pan
1 serving
chicken
1 serving
chicken breast
1 serving
flour
3
eggs
1 serving
vegetable oil
1 serving
sauce
1 serving
chicken
2012
1 serving
posted by
1 serving
nag
1 serving
at
33
pm