INGREDIENTS
4 oz
Pancetta
2 cups
Carrots
1 cup
Celery
2 cups
Onions
2 cups
Red bell pepper
2 cups
Red potato
3
sprigs Thyme
3 tbsp
Dijon mustard
1 dash
Hot sauce
1 dash
Worcestershire
2/3 cup
Flour
2 tsp
Kosher salt
1
Pepper, Fresh cracked
1
Bread
1 lb
grated cheddar cheese, grated
3 1/2 cups
Milk
12 oz
Beer
6 cups
Water