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Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

Shugary Sweets
  • 45 minutes
  • Serves 24

INGREDIENTS

1 Tbsp

baking powder

2 1/2 cups

cake flour

5

egg whites

1 3/4 cups

granulated sugar

1/2 cup

heavy cream

1/2 tsp

kosher salt

6 cups

powdered sugar

1 cup

strawberry preserves

1 cup

unsalted butter

2 Tbsps

vanilla bean paste

3/4 cup

whole milk