INGREDIENTS
1 Tbsp
baking powder
2 1/2 cups
cake flour
5
egg whites
1 3/4 cups
granulated sugar
1/2 cup
heavy cream
1/2 tsp
kosher salt
6 cups
powdered sugar
1 cup
strawberry preserves
1 cup
unsalted butter
2 Tbsps
vanilla bean paste
3/4 cup
whole milk