INGREDIENTS
1 serving
canola oil
1/2 c
kosher salt
1 gal
water
1 tsp
peppercorns
3 sprigs
rosemary
5 sprigs
thyme
4 cloves
garlic
2
bay leaves
1 qt
buttermilk
2
chickens
6 larges
eggs
1 tbsp
hot sauce
2 tsps
salt
2 tsps
ground pepper
2 cs
flour
3 cs
self-rising flour
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
salt
2 tbsps
paprika
1/2 tsp
cayenne pepper
2 tsps
thyme