INGREDIENTS
1 serving
eat-to-live
1 serving
the jackson bowl
1 serving
cheesy cauliflower sauce
1 serving
superfoods soup
1 serving
zucchini “noodles
1 serving
chickpea flour omelets
1 serving
lentil and cauliflower rice tacos
1 serving
roasted asparagus salad
1 serving
minty pea and spinach soup
1 serving
ajvar
1 serving
orange-sesame coleslaw
1 serving
hummus-crusted cauliflower steaks
1 serving
smoky apple baked beans
1 serving
healthy hash brown casserole
1 serving
vegan cabbage rolls
1 serving
swiss chard
1 serving
korean-inspired black-eyed peas and kale bowl
1 serving
caribbean pineapple black beans and oven-fried plantains
2
healthy vegan nogs: chia nog and banana nog
1 serving
tunisian-inspired chickpea and potato salad
1 serving
lentil soup
1 serving
easy beans and rice
1 serving
broccoli slaw stir-fry
1 serving
massaged kale salad
1 serving
black-eyed pea hummus
1 serving
savory lentil-mushroom burgers
1 serving
farro salad
1 serving
no-bake vegan strawberry pie
1 serving
berbere-spiced lentil hummus
1 serving
curried rice salad
1 serving
hibiscus-blueberry cooler
1 serving
curried chickpeas and kale
1 serving
old fashioned chicken salad
1 serving
nava's three potato salad
1 serving
swiss chard
1 serving
chocolate-cherry ice dream
1 serving
dreena's no-fu love loaf
1 serving
spicy apple-walnut salad
1 serving
hummus in the blender
1 serving
burritos
1 serving
beetballs: a vegan
1 serving
simple scrambled tofu and kale
1 serving
healthy super bowl party? start
1 serving
chocolate chia pudding and other
1 serving
ridiculously easy vegetable gumbo and cooking from your pantry and freezer
1 serving
hidden cashew ranch dressing plus tips
1 serving
my get-healthy plan to kisss in the new year
1 serving
meatball” mix
1 serving
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