INGREDIENTS
4 lb
roasting chickens
4 cups
rice
8 cups
water
5 tbsp
oil
2 tbsp
lime juice
1 tsp
sugar
4 tbsp
tomato paste
1/4 cup
pepper cubanelle
1 small
onion
1 pinch
oregano ground
1 tsp
garlic
1 pinch
ground pepper
1/8 cup
olive
1/4 cup
cilantro
1 serving
salt
1
chicken bouillon cube
3 tbsp
adobo seasoning goya