INGREDIENTS
1 1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin, canned
1
Egg white
2
Eggs
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar
1/2 tsp
Cardamom
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Powdered sugar
1 tsp
Salt
3/4 cup
Shortening
2 tsp
Vanilla
1/4 tsp
White pepper, ground
1 cup
Canola oil
2 tbsp
Milk