INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
1/4
Vegetable oil
1 1/2 cups
Water, hot