INGREDIENTS
8 ozs
flat rice noodles width
2 tbsps
vegetable oil vegetable oil
3 tbsps
shallots shallots
3
garlic cloves
2 tsps
ginger ginger
2
thai chiles
5 tbsps
curry paste curry paste
1 1/4 cups
chicken stock chicken stock
1 tbsp
fish sauce fish sauce
30 ozs
coconut milk 2 cans coconut milk 2 cans
3
juice of lime
1 cup
baby corn
2 cups
chicken chicken
1 serving
salt and pepper to tastesalt and pepper
1 serving
cilantro leavescilantro leaves
1 serving
shallotscrispy shallots
1 serving
lime wedges lime wedges