Tex-Mex Ground Turkey and Rice Skillet

INGREDIENTS

1 1/2 cups

uncooked instant brown rice

1 lb

Jennie-O Lean Ground Turkey

medium onion, chopped

garlic clove (minced)

1 15 ounce can

Ranch Style beans - you could also use pinto beans, (undrained)

1 cup

beef broth

1 8 ounce can

tomato sauce

1 10.5 ounce can

diced tomatoes and green chilis (drained)

1 15 ounce can

corn (drained)

2 tsp

chili powder

1/2 tsp

salt

1/2 tsp

cumin

ground pepper

1/2 cup

shredded Colby Jack cheese