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Mexican Christmas Chicken Burrito

www.creolecontessa.com
  • 75 minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breast

1 tbsp

chile powder

1 tbsp

Mexican oregano

1/2 tbsp

garlic powder

1/2 tbsp

onion powder

1 tsp

black pepper

1 tsp

paprika

1/2 tsp

salt

1

lemon, zested, juiced

1

lime, zested, juiced

3 tbsp

extra virgin olive oil

burrito shells

red chile sauce (recipe below)

green salsa verde (recipe below)

refried beans (recipe below)

lime rice (recipe below)

3

poblano peppers, roasted and skin removed

1 1/2 lb

tomatillos, roasted

1/2

white onion, roasted

3 cloves

garlic, roasted

1/2 cup

cilantro leaves

1 tbsp

fresh lime juice

1

jalapeno pepper

1/4 tsp

salt

1 tbsp

extra virgin olive oil

3

dry ancho chiles. seeded

3

dry guajillo chiles, seeded

1

small can of chicken broth

1/2 cup

water

1 can

hot tomato sauce

1/2 tsp

sugar

1/4 tsp

salt

3 cloves

garlic

1

poblano, fresh

1/2

white onion

1 tsp

extra virgin olive oil

2 cups

rice

2 1/2 cups

chicken broth

1

small can of tomato sauce

1

lime, zested and juiced

1

small can of pinto beans, rinsed and drained

1/2

white onion

2 cloves

garlic

1/2 tsp

black pepper

1/4 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

onion powder

chopped lettuce

tomatoes

cheese

guacamole

sour cream

diced tomatoes