INGREDIENTS
4
boneless, skinless chicken breast
1 tbsp
chile powder
1 tbsp
Mexican oregano
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1 tsp
black pepper
1 tsp
paprika
1/2 tsp
salt
1
lemon, zested, juiced
1
lime, zested, juiced
3 tbsp
extra virgin olive oil
burrito shells
red chile sauce (recipe below)
green salsa verde (recipe below)
refried beans (recipe below)
lime rice (recipe below)
3
poblano peppers, roasted and skin removed
1 1/2 lb
tomatillos, roasted
1/2
white onion, roasted
3 cloves
garlic, roasted
1/2 cup
cilantro leaves
1 tbsp
fresh lime juice
1
jalapeno pepper
1/4 tsp
salt
1 tbsp
extra virgin olive oil
3
dry ancho chiles. seeded
3
dry guajillo chiles, seeded
1
small can of chicken broth
1/2 cup
water
1 can
hot tomato sauce
1/2 tsp
sugar
1/4 tsp
salt
3 cloves
garlic
1
poblano, fresh
1/2
white onion
1 tsp
extra virgin olive oil
2 cups
rice
2 1/2 cups
chicken broth
1
small can of tomato sauce
1
lime, zested and juiced
1
small can of pinto beans, rinsed and drained
1/2
white onion
2 cloves
garlic
1/2 tsp
black pepper
1/4 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
onion powder
chopped lettuce
tomatoes
cheese
guacamole
sour cream
diced tomatoes