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Chicken Tikka Masala

Pinch of Yum
  • 30 minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

4 cups

Rice

1 cup

heavy cream

2 cups

Tomato puree

1/4 cup

Masala paste

1/2 cup

Yogurt, plain

2 tsps

salt

fresh cilantro for garnish


NOTES

  • Masala paste: Blend together until mostly smooth: 2 onions (I used one yellow, one purple, together totaling about 3 cups when chopped)
    5 cloves garlic
    a 2-inch piece of fresh ginger
    3 tablespoon garam masala
    1 tablespoon chili powder
    1 tablespoon turmeric
    1 tablespoon cumin
    1 1/2 teaspoons ground cloves
    2 teaspoons salt
    ½ teaspoon cayenne pepper
    a small pile of of cilantro stems
    a fistful of almonds
    juice of one lemon

    Elizabeth Mathews • 2018-10-16