Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
10
dried Guajillo pepper pods
4
large garlic cloves
1 28 ounce can
fire roasted diced tomatoes
1/2 tsp
ground cumin
1/2 tsp
ground ancho chili powder
1 tsp
sea salt
1/2 tsp
ground black pepper
1/3 cup
tomato paste
3 cups
chicken broth (I used gluten free) More to thin sauce if needed
Olive oil
20
– 6” organic corn tortillas (gluten free)
3
generous cups coarsely shredded cooked chicken (Either grilled, poached or rotisserie)
1 1/2 cups
shredded jack cheese
1
small white onion cut into thin slices
1/2 cup
loosely packed cilantro
2/3 cup
queso fresco
1
avocados sliced