INGREDIENTS
2 tbsp
butter, melted
1/2 cup
cream of coconut (find in the aisle with the alcoholic mixers or Mexican foods)
18
Rhodes White Dinner Rolls, thawed and slightly risen
1 cup
crushed pineapple, drained of any juices
1 1/2 cups
sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it's baked)
1 cup
powdered sugar
2 tbsp
cream of coconut, melted
1 tsp
rum extract, optional
1
to 1 1/2 Tbsp milk (more or less for desired consistency)