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Asian Glazed Salmon

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Salmon fillets (, skinless (approximately 0.8 - 1lb / 400 - 500g))

1

Garlic clove

1 tsp

Ginger, fresh

1

Greens, Asian

1

Scallions/shallots

2 tbsp

Chili sauce, sweet

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1

Rice

1

Sesame seeds

1 person Recommend This Recipe