INGREDIENTS
2 tbsp
extra-virgin olive oil
1/2 cup
onion (diced)
1/4 cup
carrot (diced)
1
stalk celery (diced)
3 cups
sweet potatoes (peeled and cubed)
1/2 cup
canned coconut milk
4 cups
water
2 tbsp
natural peanut butter
2 pinches
cayenne pepper
1
squeeze fresh lime juice
salt
pepper