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Caribbean Sweet-Potato Soup

Angela Serednicki
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

extra-virgin olive oil

1/2 cup

onion (diced)

1/4 cup

carrot (diced)

1

stalk celery (diced)

3 cups

sweet potatoes (peeled and cubed)

1/2 cup

canned coconut milk

4 cups

water

2 tbsp

natural peanut butter

2 pinches

cayenne pepper

1

squeeze fresh lime juice

salt

pepper