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Olive Oil Braised Chickpeas with Feta

By Joy the Baker
  • 50 minutes
  • Serves

INGREDIENTS

3/4 cup

good olive oil

1/4 cup

finely diced yellow onion

2 15 ounce cans

chickpeas, drained and rinsed

1/4 cup

capers, drained

sea salt and freshly cracked black pepper

3

sprigs fresh thyme

1/2 cup

crumbled feta

smoky paprika for serving

crust bread for serving

hard boiled eggs for serving