Cardamom Spiced Ginger Cookies

INGREDIENTS

1/2 cup

| 105 grams coconut oil, melted

3/4 cup

| 105 grams coconut sugar

egg

1 tsp

blackstrap molasses

1 tsp

pure vanilla extract

1 1/2 cups

| 150 grams tapioca flour

3 tbsp

| 21 grams coconut flour

1 tsp

baking soda

1/8 tsp

fine grain sea salt

1 tbsp

ground ginger

1 tsp

cinnamon

1 tsp

ground cardamom*

3 tbsp

raw cane sugar for rolling the cookies ((optional))