INGREDIENTS
1/4
Cabbage, Purple
1
Carrot
1/2
Chilli, Red or Green
1
bunch Coriander, Fresh
1
Zucchini
1 tsp
Lime juice
3 tbsp
Soy sauce
100 g
Rice noodles
1 tbsp
Brown sugar
1
Pepper, Yellow
1
Red pepper
1 tsp
Sesame seeds
1 tbsp
Rice wine vinegar
1
small handful Cashew nuts