INGREDIENTS
2 cups
Chicken, cooked
3 tbsp
Cilantro, fresh
1
Cilantro, fresh
1
Jalapeno pepper
1
Tomato
1
jar Salsa verde
1 tbsp
All-purpose flour
1
Nonstick spray coating
6
6 inches corn tortillas
3 tbsp
Dairy sour cream, light
1
Dairy sour cream, Light
1 cup
Mexican chihuahua cheese or crumbled farmer cheese
1 cup
Loose-pack frozen whole kernel corn