INGREDIENTS
2
Garlic cloves
2 tsp
Mint, fresh
1 tbsp
Oregano, dried
3/4 cup
Scallions/shallots
1 lb
Zucchinis
2
Eggs
1/2 tbsp
Lemon juice
1/2 cup
Plain flour
1/4 tsp
Salt
1
Salt and pepper
1
Oil spray
1/2 tbsp
Olive oil, extra virgin
1 cup
Panko breadcrumbs
150 g
Feta cheese
1 cup
Greek yoghurt, plain
1/2 cup
Parmesan cheese