INGREDIENTS
2 cups
cooked quinoa
1 1/2 tsp
pumpkin pie spice
1/4 cup
quinoa flour
salt
1/4 cup
flax meal
1 cup
pumpkin puree
2 tbsp
maple syrup
1 tbsp
granulated monk fruit sweetener (or granulated stevia)
2
large eggs
1/4 tsp
vanilla extract
Pepitas for garnish (pumpkin seeds, optional)