Greek Chicken & Orzo Skillet Meal

oil

butter

chicken breast, sliced into bite sized pieces

medium zucchini, cut in half moons

bell pepper, thinly sliced

– 4 cloves garlic, minced

and 3/4 cups chicken broth

water

and 1/3 cup uncooked orzo pasta (8 oz)

Plum (Roma) tomatoes, quartered then sliced

fresh chopped rosemary

salt & pepper

thinly sliced red onion

sliced black olives

lots of feta cheese