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Hot Chicken Skewers with Baby Dill Pickles

Gerry Speirs
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

boneless and skinless chicken breast

2 tbsp

olive oil

1 tsp

paprika

1 1/2 tsp

cayenne powder

1 tsp

garlic powder

salt

1 tsp

cracked black pepper

Baby dill pickles

4 tbsp

unsalted butter

1/4 tsp

paprika

1/4 tsp

cayenne

1/4 tsp

black pepper

1/2 tbsp

brown sugar

1 tsp

Tabasco Hot Sauce (or more)