INGREDIENTS
2 lb
boneless and skinless chicken breast
2 tbsp
olive oil
1 tsp
paprika
1 1/2 tsp
cayenne powder
1 tsp
garlic powder
salt
1 tsp
cracked black pepper
Baby dill pickles
4 tbsp
unsalted butter
1/4 tsp
paprika
1/4 tsp
cayenne
1/4 tsp
black pepper
1/2 tbsp
brown sugar
1 tsp
Tabasco Hot Sauce (or more)