INGREDIENTS
1 cup
Pumpkin, canned
1
Egg, large
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 cup
Cinnamon chips, mini
1 cup
Granulated sugar
1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Canola oil
6 oz
Greek yogurt, plain
1/3 cup
Milk