INGREDIENTS
1 cup
vegetable oil
1
egg
1/2 cup
milk
2 cups
panko bread crumbs mixed with 3 tablespoons chopped flat leaf parsley
1
box store-bought ravioli
freshly grated Parmesan
chopped herbs to garnish (basil, parsley, chives, whichever you prefer)
1
jar store bought marinara sauce
kosher salt and freshly cracked black pepper