INGREDIENTS
2 cups
Blueberries, fresh
2 tsp
Lemon peel
1
Mint, Fresh sprigs
1
Egg
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1
Dessert topping, Frozen light whipped
1/4 cup
Granulated sugar
2 tbsp
Powdered sugar
1/8 tsp
Salt
1/2 tsp
Vanilla
1/4 cup
Butter
1/2 cup
Greek fat-free yogurt, thick plain
3
tub Style fat-free cream cheese