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Channa Masala

Zeke Koch
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Coriander, ground

1 clove

Garlic

2 tsp

Ginger, fresh

1

Green chili pepper, fresh hot

1/2

Lemon

2

Onions, medium

6 tbsp

Tomatoes

1/2 tsp

Cayenne pepper, ground

1 tsp

Garam masala

2 tsp

Paprika

1/2 tsp

Salt

1 tsp

Turmeric, ground

1 tbsp

Vegetable oil

2 tsp

Cumin, ground

2 tsp

Cumin seeds, ground roasted

1 cup

Water

1 tablespoon amchoor powder

4 cups

Cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained