INGREDIENTS
1 tbsp
Coriander, ground
1 clove
Garlic
2 tsp
Ginger, fresh
1
Green chili pepper, fresh hot
1/2
Lemon
2
Onions, medium
6 tbsp
Tomatoes
1/2 tsp
Cayenne pepper, ground
1 tsp
Garam masala
2 tsp
Paprika
1/2 tsp
Salt
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
2 tsp
Cumin seeds, ground roasted
1 cup
Water
1 tablespoon amchoor powder
4 cups
Cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained