INGREDIENTS
12
spring roll rice paper wrappers
12
Al Fresco Teriyaki Ginger fully cooked meatballs - room temperature (halved)
4 oz
vermicelli rice noodles (prepared according to package directions)
1/2 cup
thinly sliced cucumbers
1/2 cup
shredded carrots
1/2 cup
cilantro sprigs
1/4 cup
fish sauce
2 tbsp
rice wine vinegar
2 tbsp
lime juice
1 tbsp
sugar
1 tsp
chili paste
1 clove
garlic (grated)