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Fresh Rolls with Chicken Teriyaki Meatballs

Liz DellaCroce
  • 20 minutes
  • Serves 12

INGREDIENTS

12

spring roll rice paper wrappers

12

Al Fresco Teriyaki Ginger fully cooked meatballs - room temperature (halved)

4 oz

vermicelli rice noodles (prepared according to package directions)

1/2 cup

thinly sliced cucumbers

1/2 cup

shredded carrots

1/2 cup

cilantro sprigs

1/4 cup

fish sauce

2 tbsp

rice wine vinegar

2 tbsp

lime juice

1 tbsp

sugar

1 tsp

chili paste

1 clove

garlic (grated)