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Recipe: Lemon Blueberry Cupcakes

what2cook.net
  • minutes
  • Serves 25

INGREDIENTS

2 cups

plus 6 tablespoons all-purpose flour

2 tsp

baking powder

1 tsp

salt

3 cups

fresh blueberries

1/2 cup

sour cream

1/2 cup

whole milk

2 tsp

vanilla extract

3/4 tsp

pure lemon extract

1 tsp

lemon zest

1 cup

unsalted butter, room temperature

1 1/2 cups

white sugar

4

large eggs

Lemon Curd

1/2 cup

unsalted butter

1/2 cup

lemon juice

zest of one large lemon ( I used 2)

3/4 cup

granulated sugar

1 tsp

cornstarch

salt

6

large egg yolks

Lemon Mascarpone Cream Frosting

1 lb

mascarpone cheese

2/3 cup

lemon curd

2 cups

heavy cream

7

Tb sugar