INGREDIENTS
12
strips Bacon, cooked and crumbled
1/2 tsp
Garlic powder
1 pinch
Parsley
2 tbsp
Parsley, fresh
3
lbs Russet potatoes
1
Yellow onion, medium
48 oz
Chicken broth
1/3 cup
Flour
1/2 tsp
Pepper
1/2 tsp
Seasoned salt
2 cups
Heavy whipping cream
1 cup
Parmesan cheese, grated