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Baked Ricotta with Lemon & Thyme

Alexandra Stafford at alexandracooks.com
  • 20 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

Lemon, zest of

3 tbsp

Thyme, fresh

1 tsp

Kosher salt

1

Pepper, freshly cracked

1

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1

Bread, fresh

1/4 cup

Wisconsin parmesan

16 oz

Wisconsin ricotta