INGREDIENTS
1
Avocado
1 15.5 ounce can
Black beans
1 14.5 ounce can
Chili style diced tomatoes
1
Jalapeno pepper
1
Onion, medium
1 4 ounce can
Chilis, mild
2 cups
Quinoa, cooked
2 tbsp
Southwest taco seasoning
1 tbsp
Olive oil
1/4 cup
Greek yogurt, plain
1 cup
Mexican cheese