INGREDIENTS
COOKIE BASE:
3/4 cup
butter, softened to room temperature
1/2 cup
granulated sugar
1/3 cup
powdered sugar/icing sugar
2
large eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
2 1/4 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
FROSTING:
5 tbsp
butter, softened (1/4 cup + 1 Tbsp)
2 1/2 cups
powdered sugar/icing sugar
1/4 tsp
vanilla extract
3 tbsp
milk or cream
Sprinkles