INGREDIENTS
1 tbsp
butter
1
small onion, finely diced
3
carrots, sliced
2
russet potatoes, peeled and diced
3 cups
chicken broth
1/2 tsp
salt
2 cups
chicken, cooked and diced
1 tbsp
parsley flakes
1/4 cup
all-purpose flour
1 cup
milk
1
block (8 oz) cream cheese, chunked