INGREDIENTS
250 g
exotic mixed mushrooms (chopped into relatively small dice)
2
garlic cloves (crushed)
1 tbsp
fresh thyme leaves
juice of 1/2 lemon
salt & pepper
1
rotisserie chicken (shredded (skin and bones discarded))
2 tsp
Dijon mustard
3 tbsp
Crème fraîche
2
x rolls pre-made puff pastry (thawed)
1
egg (beaten)