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The Birthday Cake

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

12

yields one four layer 8-inch cake

1 stick

non cooking spray

425 gs

cake flour

1 tbsp

baking powder

3/4 tsp

salt

225 gs

butter

400 gs

granulated sugar

2 tsp

vanilla bean paste

6 larges

egg yolks

360 mls

milk

340 gs

butter

690 gs

confectioners' sugar

50 gs

cocoa powder

1 1/2 tsp

vanilla extract

1/8 tsp

salt

60 mls

heavy cream

8 oz

semisweet chocolate

8 inches

make the butter cake: preheat the oven to 350°f. grease and flour two cake pans and set aside

1 serving

sift together the flour

1 serving

turn the mixer to medium-low and add the vanilla and egg yolks

1 handful

add a of candles

1 serving

[click to print]