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The Best BBQ Chicken Salad

Nicole Morrissey
  • 250 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1/3 cup

BBQ sauce

1/2 cup

light ranch dressing

1/4 cup

low-fat buttermilk

juice of 1 lime

1 cup

cilantro, lightly packed

6 oz

mixed greens

1 cup

corn kernels

1 15 ounce can

black beans, drained and rinsed

1

avocado, diced

2 oz

blue corn chips or tortilla chips, crushed