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Sheet Pan Lemon Chicken

Author: Bobbi Hass-Burleson
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

olive oil, plus more for drizzling

6 cloves

garlic, minced

1 tbsp

fresh rosemary leaves, chopped

1 tbsp

fresh thyme leaves, chopped

4

lemons, 1 juiced, 3 sliced

1/4 tsp

crushed red pepper flakes

Kosher salt

Fresh cracked black pepper

8

bone-in, skin on chicken thighs (can remove the skin if wanted)

1

large onion, sliced

2 lb

baby Yukon gold potatoes, halved (or quartered if larger)