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Chunky Manhattan Clam Chowder

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

5

slices Bacon, thick cut

5 4 ounce cans

Baby clams

1

cup Clam, juice

2

Bay leaves

3

Carrots, large

3

Celery stalks

2 cups

Corn, frozen

4

Garlic cloves, large

1 lb

Golden potatoes

1/4 cup

Parsley, fresh

1

Red bell pepper, small

1 28 ounce can

Tomatoes

1

Yellow onion, large

1

Hot sauce

1/2 tsp

Black pepper

1/4 tsp

Celery salt

1 tsp

Italian seasoning

1/4 tsp

Red pepper

1 tsp

Salt

1 tbsp

Olive oil