INGREDIENTS
5
slices Bacon, thick cut
5 4 ounce cans
Baby clams
1
cup Clam, juice
2
Bay leaves
3
Carrots, large
3
Celery stalks
2 cups
Corn, frozen
4
Garlic cloves, large
1 lb
Golden potatoes
1/4 cup
Parsley, fresh
1
Red bell pepper, small
1 28 ounce can
Tomatoes
1
Yellow onion, large
1
Hot sauce
1/2 tsp
Black pepper
1/4 tsp
Celery salt
1 tsp
Italian seasoning
1/4 tsp
Red pepper
1 tsp
Salt
1 tbsp
Olive oil