INGREDIENTS
2
medium carrots, chopped
2
stalks celery, chopped
1
large onion, chopped
6 cloves
garlic, minced
1 tbsp
avocado oil (or other oil with a high smoke point)
2 lb
boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces
Salt & pepper
1 tsp
dried oregano
1
jar RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce
1/2 cup
water
1 cup
dry red wine (or beef broth if desired)
2 tbsp
flour
1 lb
rigatoni pasta, cooked
2 tbsp
chopped fresh Italian parsley