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One Pot Mac and Beef

Jen Nikolaus
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs. lean ground beef

1 tbsp

olive oil

2 cups

uncooked elbow macaroni (I used Hidden Veggie Twisted Elbows)

1

small green pepper, diced

1

small onion, diced

1 15 ounce can

tomato sauce

1 cup

water

1 tsp

salt

1/2 tsp

pepper

1 tbsp

Worcestershire sauce