INGREDIENTS
1 1/2
lbs. lean ground beef
1 tbsp
olive oil
2 cups
uncooked elbow macaroni (I used Hidden Veggie Twisted Elbows)
1
small green pepper, diced
1
small onion, diced
1 15 ounce can
tomato sauce
1 cup
water
1 tsp
salt
1/2 tsp
pepper
1 tbsp
Worcestershire sauce