INGREDIENTS
1
medium yellow onion (chopped)
2 tbsp
olive oil
2 tbsp
butter
4 cloves
garlic (minced)
2 28 ounce cans
whole peeled tomatoes (all juices included)
3/4 cup
chicken broth
2 tbsp
tomato paste
1 tbsp
brown sugar
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
dried oregano
1
bay leaf
1/3 cup
heavy cream
8
large fresh basil leaves