Best-Ever Black Bean Soup with Cilantro-Lime Rice {vegan}

INGREDIENTS

2 15 ounce cans

black beans, drained, not rinsed

green bell pepper, roughly chopped

jalapenos, roughly chopped

small yellow onion, diced

garlic cloves

1 tbsp

olive oil

2 cups

vegetable both

1 cup

filtered water

1 tsp

cumin

1 tsp

chili powder

1 tsp

chili chipotle powder

1 tsp

dried oregano

1 tbsp

vegan Worcestershire

1 tbsp

tomato paste

salt & pepper

Cilantro-Lime Rice

1 cup

brown rice

4 cups

water

1 tbsp

olive oil

1/2 tsp

salt

juice from 1/2 lime (about 2 tablespoons)

1/4 cup

cilantro, finely chopped