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7 Tips to a Delicious Crudités Platter

Reluctant Entertainer
  • 15 minutes
  • Serves

INGREDIENTS

Radicchio

Radishes

Cherry or grape tomatoes

Carrots (skinny, baby, leave stems on)

Pickled green beans (found in the pickle section of grocery store)

Mozzarella

Salami or prosciutto

Cocktail cucumbers (or English, thinly sliced)

Mini peppers, slice some in half

Snap peas, slice some in half

Favorite dip (spinach, artichoke, hummus, salsa)