INGREDIENTS
1/2 lb
Chicken breast
3
medium cloves Garlic
10
thin slices Ginger
1
Onion, medium
4
Scallions
1/2 tsp
Soy sauce
1
Rice
1/2 tsp
Cornstarch
1/4 tsp
Salt
1/4 tsp
Sugar
1/8 tsp
White pepper, ground
10 tsp
Vegetable oil
1/2 tsp
Shaoxing wine